Goan Warm Mussel Salad (Tisru) Recipe

Name: Goan Warm Mussel Salad (Tisru)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onions; 2 tablespoons light vegetable oil; 1 tablespoon finely shredded fresh ginger; 1 tablespoon ground coriander; 1 teaspoon turmeric; 1 teaspoon ground red pepper; 1/2 cup rich coconut milk; Coarse salt to taste; 4 pounds mussels (about 4 dozen), scrubbed clean; Juice of 1 lemon; 2 tablespoons chopped cilantro leaves; 2 tablespoons grated unsweetened coconut (optional)

Servings: persons

1 cup finely chopped onions
2 tablespoons light vegetable oil
1 tablespoon finely shredded fresh ginger
1 tablespoon ground coriander
1 teaspoon turmeric
1 teaspoon ground red pepper
1/2 cup rich coconut milk
Coarse salt to taste
4 pounds mussels (about 4 dozen), scrubbed clean
Juice of 1 lemon
2 tablespoons chopped cilantro leaves
2 tablespoons grated unsweetened coconut (optional)

1
Place onions and oil in a deep pot and cook, stirring over high heat until they turn light brown, about 5 minutes.
2
Lower heat and stir in ginger, coriander, turmeric, and red pepper.
3
Cook for an additional minute.
4
Stir in the coconut, salt, and mussels, and bring contents to the boil.
5
Cover the pot and steam until the mussels open up, about 7 minutes.
6
Transfer mussels and the sauce to a deep platter.
7
Sprinkle with lemon juice, coriander and, if desired, coconut.
8
Serve immediately.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup finely chopped onions, 2 tablespoons light vegetable oil, 1 tablespoon finely shredded fresh ginger, 1 tablespoon ground coriander, and more.

Yes, Goan Warm Mussel Salad (Tisru) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goan Warm Mussel Salad (Tisru)

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