How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goan Warm Mussel Salad (Tisru)?

You need 12 ingredients. The key ingredients include: 1 cup finely chopped onions, 2 tablespoons light vegetable oil, 1 tablespoon finely shredded fresh ginger, 1 tablespoon ground coriander, and more.

Is Goan Warm Mussel Salad (Tisru) suitable as seafood?

Yes, Goan Warm Mussel Salad (Tisru) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Goan Warm Mussel Salad (Tisru)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goan Warm Mussel Salad (Tisru) Recipe

Name: Goan Warm Mussel Salad (Tisru)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onions; 2 tablespoons light vegetable oil; 1 tablespoon finely shredded fresh ginger; 1 tablespoon ground coriander; 1 teaspoon turmeric; 1 teaspoon ground red pepper; 1/2 cup rich coconut milk; Coarse salt to taste; 4 pounds mussels (about 4 dozen), scrubbed clean; Juice of 1 lemon; 2 tablespoons chopped cilantro leaves; 2 tablespoons grated unsweetened coconut (optional)

Fresh, crisp and full of flavor — this Goan Warm Mussel Salad (Tisru) is a must-try. Made with onions, vegetable oil, fresh ginger and ground coriander.…

This Goan Warm Mussel Salad (Tisru) relies on simple, everyday ingredients such as finely chopped onions, light vegetable oil, finely shredded fresh ginger and ground coriander. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goan Warm Mussel Salad (Tisru)

Tips for the best results

Variations & substitutions

My Personal Notes

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