Creamy Spinach-Stuffed Salmon

1. 1

   Mix cream cheese product, spinach, basil and nutmeg until well blended.

2. 2

   Cut 1-1/2-inch slit in one side of each fish filet.

3. 3

   Fill each pocket with 2 Tbsp.

4. 4

   (1 oz./30 g) of the cream cheese mixture.

5. 5

   Place fish in shallow baking pan.

6. 6

   Bake in 350 degrees F-standard oven 10 min.

7. 7

   or until fish flakes easily with fork.

8. 8

   Meanwhile, mix remaining cream cheese mixture with fish stock and cream in saucepan.

9. 9

   Bring just to boil, stirring frequently.

10. 10

    For each serving: Top each fillet with 2 Tbsp.

11. 11

    (30 mL) of the cream cheese sauce just before serving.

* Per serving · 4 servings · Values may vary.