Hot Pepper and Garlic Shrimp

1. 1

   Pat shrimp dry.

2. 2

   Cook garlic, red pepper flakes, and sea salt in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until garlic is pale golden, 4 to 5 minutes.

3. 3

   Increase heat to moderately high, then add shrimp and saute, turning occasionally, until shrimp are just cooked through, 3 to 4 minutes.

4. 4

   Remove from heat and stir in lemon juice, then transfer to a serving bowl.

5. 5

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.