How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 7 ingredients. The key ingredients include: 10 pounds fish bones (sea bass, red snapper or similar types work well), 4 tablespoons unsalted butter, 2 stalks celery, chopped, 1 onion, peeled and chopped, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds fish bones (sea bass, red snapper or similar types work well); 4 tablespoons unsalted butter; 2 stalks celery, chopped; 1 onion, peeled and chopped; 1 leek, peeled and chopped; 6 cloves garlic, peeled and halved; 2 cups white wine

Fish Stock – a delicious recipe with fish, unsalted butter, stalks celery, onion, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 pounds fish bones (sea bass, red snapper or similar types work well)
4 tablespoons unsalted butter
2 stalks celery, chopped
1 onion, peeled and chopped
1 leek, peeled and chopped
6 cloves garlic, peeled and halved
2 cups white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dilled Crab & Snow Pea Pasta
Asian Sesame-Spiced Almonds and Peanuts with Oyster Crackers
Dilly Tuna Log Recipe
Retro-Metro Fancy Tuna Casserole

Fish Stock

How did you like this recipe?

Frequently Asked Questions