How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Crispy Wontons And Chili Lime Mayonnaise?

You need 11 ingredients. The key ingredients include: None None vegetable oil, to deep-fry, 6 None wonton wrappers, 16 None cooked shrimp, peeled, tails left intact, 1 head baby romaine lettuce, washed, leaves torn, and more.

Is Shrimp Salad With Crispy Wontons And Chili Lime Mayonnaise suitable as seafood?

Yes, Shrimp Salad With Crispy Wontons And Chili Lime Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Crispy Wontons And Chili Lime Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Crispy Wontons And Chili Lime May

Name: Shrimp Salad With Crispy Wontons And Chili Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None vegetable oil, to deep-fry; 6 None wonton wrappers; 16 None cooked shrimp, peeled, tails left intact; 1 head baby romaine lettuce, washed, leaves torn; 3.5 oz bean sprouts; 1/2 None avocado, peeled, pitted, sliced; 1/4 cup fresh mint leaves; 1/3 cup mayonnaise; 1 None lime, zested, plus juice of 1/2; 1 None small red chili, deseeded, finely chopped; 1/2 tsp finely grated fresh ginger

Fresh, crisp and full of flavor — this Shrimp Salad With Crispy Wontons And Chili Lime Mayonnaise is a must-try. Made with vegetable oil, wonton wrapper…

This Shrimp Salad With Crispy Wontons And Chili Lime Mayonnaise relies on simple, everyday ingredients such as none wonton wrappers, bean sprouts, fresh mint leaves and mayonnaise. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad With Crispy Wontons And Chili Lime Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions