Cold Sweet And Sour Salmon

1. 1

   Wash and salt the salmon.

2. 2

   Into a pot, place flat on the bottom; pour enough water to cover the slices.

3. 3

   Add the butter, raisins, lemon juice, sugar and salt and pepper to taste.

4. 4

   Bring to a boil.

5. 5

   Lay the fish in the pot and cook slowly until tender, about 10 minutes.

6. 6

   Do not overcook.

7. 7

   Remove the fish carefully and place on a rimmed platter.

8. 8

   Let the liquid cook down a little. Beat the egg yolks.

9. 9

   Add a little of the hot liquid to them and slowly add the eggs to the pot.

10. 10

    Cook a minute until smooth.

11. 11

    Pour over the fish.

12. 12

    Serve cold, garnished with parsley and hard-cooked eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.