How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 c. crab meat, shell and cartilage removed, juice of 1 lemon, 1 (3 oz.) pkg. cream cheese, softened, 2 Tbsp. mayonnaise, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. crab meat, shell and cartilage removed; juice of 1 lemon; 1 (3 oz.) pkg. cream cheese, softened; 2 Tbsp. mayonnaise; 1 scallion, finely cut; 2 Tbsp. milk; 1 clove garlic, minced; 1 tsp. Worcestershire sauce

Crab Dip – a delicious recipe with crab meat, lemon, cream cheese, mayonnaise, scallion, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. crab meat, shell and cartilage removed
juice of 1 lemon
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
1 scallion, finely cut
2 Tbsp. milk
1 clove garlic, minced
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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