Jambalaya (Shrimp)

1. 1

   In a large heavy pot, add olive oil and cook onions over medium heat until dark brown.

2. 2

   (This will take at least 20 minutes.)

3. 3

   Stir often.

4. 4

   Add celery and bell pepper and cook for a few minutes.

5. 5

   Add shrimp and cook on low heat, about 15 minutes. Add water, salt, black pepper, hot sauce and rice.

6. 6

   Stir once, cover and cook on low heat until rice is fully cooked.

No nutritional information available.

No additional tips available.