Salmon Fondue

1. 1

   Heat milk in double boiler; add bread, butter and liquid from salmon.

2. 2

   Add beaten egg yolks and salt; cook until thick.

3. 3

   Add cheese.

4. 4

   Cool and add salmon.

5. 5

   Beat egg whites until stiff and fold into mixture.

6. 6

   Bake in buttered dish.

7. 7

   Place dish in pan of water and bake 1 hour at 350u00b0.

No nutritional information available.

No additional tips available.