How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad Lettuce Wraps ?

You need 12 ingredients. The key ingredients include: 1/3 cup thinly sliced green onions, 1/4 cup tub style light cream cheese, softened, 1/4 cup light mayo, 1/4 cup plain fat free yogurt, and more.

Is Shrimp Salad Lettuce Wraps suitable as seafood?

Yes, Shrimp Salad Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad Lettuce Wraps ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Lettuce Wraps Recipe

Name: Shrimp Salad Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup thinly sliced green onions; 1/4 cup tub style light cream cheese, softened; 1/4 cup light mayo; 1/4 cup plain fat free yogurt; 1/2 tsp garlic powder; 1/4 tsp dried dill; 1/4 tsp salt; 1/4 tsp black pepper; 1 pound cooked peeled med shrimp, chopped; 8 large bibb lettuce leaves; 1 cup matchstick cucumber; 1/2 cup matchstick cut radishes

Fresh, crisp and full of flavor — this Shrimp Salad Lettuce Wraps is a must-try. Made with green onions, cream cheese, light mayo and free yogurt. Easy …

This Shrimp Salad Lettuce Wraps relies on simple, everyday ingredients such as thinly sliced green onions, light mayo, plain fat free yogurt and garlic powder. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Salad Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions