How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Teriyaki?

You need 8 ingredients. The key ingredients include: 3/4 c. soy sauce, 1/3 c. sherry, 2 Tbsp. plus 1/4 tsp. lemon juice, 3 Tbsp. plus 1 tsp. brown sugar, and more.

Is Salmon Teriyaki suitable as seafood?

Yes, Salmon Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Teriyaki Recipe

Name: Salmon Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soy sauce; 1/3 c. sherry; 2 Tbsp. plus 1/4 tsp. lemon juice; 3 Tbsp. plus 1 tsp. brown sugar; 1 tsp. minced garlic; 1 tsp. Worcestershire sauce; 1/4 tsp. ground ginger; 1 to 1 1/4 lb. salmon fillets

Salmon Teriyaki – a delicious recipe with soy sauce, sherry, lemon juice, brown sugar, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. soy sauce
1/3 c. sherry
2 Tbsp. plus 1/4 tsp. lemon juice
3 Tbsp. plus 1 tsp. brown sugar
1 tsp. minced garlic
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1 to 1 1/4 lb. salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon With Fresh Sorrel Sauce
Slow-Roasted Curried Salmon With Corn And Tomato
Arugula-Raspberry Salmon
Salmon Pâté

Salmon Teriyaki

How did you like this recipe?

Frequently Asked Questions