Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 or 2 lb. crawfish tails; 1 stick oleo; 1 large onion, chopped; 1 medium bell pepper, chopped; 1 or 2 cloves garlic; 2 Tbsp. cornstarch (mix with a little water to dissolve); 1 Tbsp. paprika; 1 can celery soup; 3 c. water; 1/2 c. green onion tops

Eats Now Editorial Team · Seafood

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Crawfish Etouffee – a delicious recipe with crawfish tails, oleo, onion, bell pepper, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 or 2 lb. crawfish tails
1 stick oleo
1 large onion, chopped
1 medium bell pepper, chopped
1 or 2 cloves garlic
2 Tbsp. cornstarch (mix with a little water to dissolve)
1 Tbsp. paprika
1 can celery soup
3 c. water
1/2 c. green onion tops

1
Cook onion, bell pepper and garlic in oleo over low heat until tender.
2
Pour in celery soup, cornstarch, paprika and water.
3
Mix well and let come to a boil.
4
Pour in crawfish tails and cook for 30 minutes over low heat.
5
Add onion tops the last 5 minutes of cooking.
6
I add 3 or 4 chicken bouillon cubes to enhance the flavor.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 2 lb. crawfish tails, 1 stick oleo, 1 large onion, chopped, 1 medium bell pepper, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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