How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. lump crab meat, 1/2 c. mayonnaise (low-fat is okay), 2 egg whites, lightly beaten, 2 tsp. fresh lemon juice, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 1/2 c. mayonnaise (low-fat is okay); 2 egg whites, lightly beaten; 2 tsp. fresh lemon juice; dash of Tabasco sauce to taste; dash of cayenne pepper to taste; 1 tsp. minced onion; 2 Tbsp. chopped fresh parsley

Crab Cakes – a delicious recipe with lump crab meat, mayonnaise, egg whites, lemon juice, Tabasco sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
1/2 c. mayonnaise (low-fat is okay)
2 egg whites, lightly beaten
2 tsp. fresh lemon juice
dash of Tabasco sauce to taste
dash of cayenne pepper to taste
1 tsp. minced onion
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

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Crab Cakes

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