Shrimp Salad Appetizer

1. 1

   Wash the greens and arrange them on a serving platter.

2. 2

   Heat the oil over medium heat and saute the garlic carefully to just lightly brown.

3. 3

   Add and saute the shrimp, turning to cook both sides, for about 5 minutes or until they become opaque.

4. 4

   As the shrimp cook, transfer them to the platter over the greens.

5. 5

   Sprinkle with juice squeezed from one of the limes;

6. 6

   Add salt and pepper to taste.

7. 7

   Garnish the platter with the remaining lime cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.