Spicy Shrimp & Chorizo Salad

1. 1

   Cook chile in skillet on medium heat 10 min.

2. 2

   or until browned, turning frequently.

3. 3

   Cool slightly.

4. 4

   Finely chop chile.

5. 5

   Mix with dressing.

6. 6

   Pour dressing mixture over shrimp in shallow dish; refrigerate until ready to use.

7. 7

   Crumble meat into skillet; cook on medium heat 8 to 10 min.

8. 8

   or until done, stirring frequently; drain.

9. 9

   Toss arugula, tomatoes, avocados and onions with shrimp mixture in large bowl.

10. 10

    Top with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.