Anne Arundel Maryland Crab Cakes Recipe Recipe

Name: Anne Arundel Maryland Crab Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh Maryland backfin or possibly lump crabmeat; 4 heaping Tbsp. Hellmann's real mayonnaise; 1/2-1 tsp. regular yellow mustard; 2 Tbsp. Worcestershire sauce; 1/4 c. fresh grnd black pepper (see note); 2 tsp. salt (to taste); 1 tsp. baking pwdr; 1 pouch Saltine crackers from box (crushed with a rolling pin); 1 extra large egg, beaten well; 1/2 c. fresh parsley, chopped

Servings: persons

1 pound fresh Maryland backfin or possibly lump crabmeat
4 heaping Tbsp. Hellmann's real mayonnaise
1/2-1 tsp. regular yellow mustard
2 Tbsp. Worcestershire sauce
1/4 c. fresh grnd black pepper (see note)
2 tsp. salt (to taste)
1 tsp. baking pwdr
1 pouch Saltine crackers from box (crushed with a rolling pin)
1 extra large egg, beaten well
1/2 c. fresh parsley, chopped

1
In a medium bowl, hand pick crabmeat and throw away any shell particles.
2
Add in salt and pepper (you can alter your salt to taste but NOT the black pepper!)
3
In another bowl, mix all wet ingredients.
4
Gently fold mix into crabmeat.
5
Add in baking pwdr, parsley, and about 1/4 c. of crushed Saltines to your crabmeat; again mix in very gently.
6
On a plate, place your crushed Saltines and scoop a medium sized crab cake from your mix in your hands.
7
Coat with cracker again just sufficient to cover your cake.
8
In a skillet heat oil for frying (preferably cast Iron pan) gently place crabcakes in frying temperature oil and brown proportionately on both sides.
9
Be careful which your oil is not to warm and should never be smoking!!
10
Crabcakes are ready when brown on both sides usually a few min per side.
11
Don't overcook!
12
Drain on paper towels serve immediately.
13
Yields about six crab cakes.
14
Enjoy!
15
Cook's Note: For a less spicy version, use less pepper than the original recipe calls for, adjusting to your taste (3/4 Tbsp.
16
suggested).
17
Submitted by: Dave R.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh Maryland backfin or possibly lump crabmeat, 4 heaping Tbsp. Hellmann's real mayonnaise, 1/2-1 tsp. regular yellow mustard, 2 Tbsp. Worcestershire sauce, and more.

Yes, Anne Arundel Maryland Crab Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anne Arundel Maryland Crab Cakes Recipe

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