Elegant Oyster and Artichoke Soup Recipe

Name: Elegant Oyster and Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil or butter; 1 medium onion, finely chopped; 2 celery stalks, finely chopped; 1 (12-ounce) can artichoke hearts, rinsed and chopped, or an equal amount of fresh hearts; 1 garlic clove, minced; 3 tablespoons flour; 1/2 cup dry white wine; 2 cups milk; 1 pint oysters, drained (reserve the liquid) and coarsely chopped; 1 cup heavy cream; 4 scallions, minced; Salt and pepper; Hot sauce; Fresh lemon juice, as desired; Classic Croutons (p. 88), optional

Servings: persons

3 tablespoons olive oil or butter
1 medium onion, finely chopped
2 celery stalks, finely chopped
1 (12-ounce) can artichoke hearts, rinsed and chopped, or an equal amount of fresh hearts
1 garlic clove, minced
3 tablespoons flour
1/2 cup dry white wine
2 cups milk
1 pint oysters, drained (reserve the liquid) and coarsely chopped
1 cup heavy cream
4 scallions, minced
Salt and pepper
Hot sauce
Fresh lemon juice, as desired
Classic Croutons (p. 88), optional

1
In a 2-quart saucepan, heat the olive oil over medium-high heat until it starts to sizzle.
2
Add the onion, celery, artichoke hearts, and garlic and stir.
3
Saute for 5 minutes, then sprinkle with the flour and stir.
4
Slowly whisk in the white wine, milk, and the oyster liquid.
5
Bring to a boil, stirring or whisking, then add the cream, reduce heat, and simmer for about 10 minutes.
6
Stir in the oysters, scallions, and a little salt and simmer about 5 more minutes.
7
Season to taste with salt, pepper, and hot sauce.
8
Add a squeeze of lemon and garnish with croutons.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil or butter, 1 medium onion, finely chopped, 2 celery stalks, finely chopped, 1 (12-ounce) can artichoke hearts, rinsed and chopped, or an equal amount of fresh hearts, and more.

Yes, Elegant Oyster and Artichoke Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elegant Oyster and Artichoke Soup

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