How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cooking School Scalloped Eggplant Recipe?

You need 5 ingredients. The key ingredients include: 1 eggplant, pared and cut in 2/3 in cubes, 2 tbsp. butter, 1/2 onion, finely minced, 3/4 tbsp. finely minced parsley, and more.

Is Boston Cooking School Scalloped Eggplant Recipe suitable as seafood?

Yes, Boston Cooking School Scalloped Eggplant Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boston Cooking School Scalloped Eggplant Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Cooking School Scalloped Eggplant Recipe Recipe

Name: Boston Cooking School Scalloped Eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, pared and cut in 2/3 in cubes; 2 tbsp. butter; 1/2 onion, finely minced; 3/4 tbsp. finely minced parsley; Buttered crumbs

Boston Cooking School Scalloped Eggplant Recipe – a delicious recipe with eggplant, butter, onion, parsley, Buttered crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 eggplant, pared and cut in 2/3 in cubes
2 tbsp. butter
1/2 onion, finely minced
3/4 tbsp. finely minced parsley
Buttered crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

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Boston Cooking School Scalloped Eggplant Recipe

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