How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, cooked or 2 (5 oz.) cans, cleaned, 1 c. celery, coarsely chopped, 2 hard-boiled eggs, coarsely chopped, 3 Tbsp. dill pickles, diced, and more.

Is Shrimp Salad suitable as seafood?

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked or 2 (5 oz.) cans, cleaned; 1 c. celery, coarsely chopped; 2 hard-boiled eggs, coarsely chopped; 3 Tbsp. dill pickles, diced; 1/2 c. mayonnaise or salad dressing; 1 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1 Tbsp. ketchup; 3/4 tsp. salt; lettuce

Shrimp Salad

Eats Now Editorial Team · 403 kcal · Seafood

Shrimp Salad – a delicious recipe with shrimp, celery, eggs, dill pickles, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Salad

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