Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 c. boiling water; 1/2 c. light cream; 1/2 c. mayonnaise; 1 small onion, chopped; 1 can shrimp, cut up; 1 Tbsp. chopped green pepper or pimento (optional); 1 glass pimento cheese spread; 1/4 tsp. salt; 3 hard-boiled eggs, chopped; 1 c. finely chopped celery

Eats Now Editorial Team · 1176 kcal · Seafood

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Shrimp Salad – a delicious recipe with lemon Jell-O, boiling water, light cream, mayonnaise, onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. lemon Jell-O
1 c. boiling water
1/2 c. light cream
1/2 c. mayonnaise
1 small onion, chopped
1 can shrimp, cut up
1 Tbsp. chopped green pepper or pimento (optional)
1 glass pimento cheese spread
1/4 tsp. salt
3 hard-boiled eggs, chopped
1 c. finely chopped celery

1
Mix Jell-O and water; cool and thicken.
2
Beat cheese spread and mayonnaise.
3
Add Jell-O and cream.
4
Add remaining ingredients. Grease mold with a little mayonnaise.
5
Refrigerate.

1176

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 c. boiling water, 1/2 c. light cream, 1/2 c. mayonnaise, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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