How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham Buns (For Tuey Bow) Recipe?

You need 13 ingredients. The key ingredients include: 4 ounce Can of sliced mushrooms, 2 c. Ham, finely diced, 2 x Celery stalks, finely diced, 1/2 c. Canned bamboo shoots dice fine, and more.

Is Baked Ham Buns (For Tuey Bow) Recipe suitable as seafood?

Yes, Baked Ham Buns (For Tuey Bow) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Ham Buns (For Tuey Bow) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham Buns (For Tuey Bow) Recipe

Name: Baked Ham Buns (For Tuey Bow) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce Can of sliced mushrooms; 2 c. Ham, finely diced; 2 x Celery stalks, finely diced; 1/2 c. Canned bamboo shoots dice fine; 2 x Green onion stalks; 2 Tbsp. Cornstarch; 2 Tbsp. Sherry; 2 Tbsp. Light soy sauce; 1 Tbsp. Vinegar; 1 Tbsp. Sesame oil; 1/4 c. Chicken broth; 1 tsp Hoisin sauce; 1 tsp Oyster sauce

Try this homemade Baked Ham Buns (For Tuey Bow) recipe the whole family will love. Made with mushrooms, Ham, Celery and Green onion. Easy step-by-step i…

This Baked Ham Buns (For Tuey Bow) relies on simple, everyday ingredients such as can of sliced mushrooms, ham, finely diced, x green onion stalks and cornstarch. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ham Buns (For Tuey Bow) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions