Shrimp & Scallop Saute With Pecan Rice Recipe Recipe

Name: Shrimp & Scallop Saute With Pecan Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound unpeeled med. size fresh shrimp; 1 (10 ounce.) can condensed beef broth, undiluted & divided; 1/3 c. beer; 1/2 pound bay scallops; 1/4 c. coarsely minced pecans; 2 tbsp. butter, melted; 3/4 c. long-grain rice, uncooked; 1/4 c. minced onion; 1/8 teaspoon grnd turmeric; 1 c. water; 1 clove garlic, chopped; 1/4 teaspoon crushed red pepper; 2 tbsp. butter, melted; 1 tbsp. cornstarch

Servings: persons

1/2 pound unpeeled med. size fresh shrimp
1 (10 ounce.) can condensed beef broth, undiluted & divided
1/3 c. beer
1/2 pound bay scallops
1/4 c. coarsely minced pecans
2 tbsp. butter, melted
3/4 c. long-grain rice, uncooked
1/4 c. minced onion
1/8 teaspoon grnd turmeric
1 c. water
1 clove garlic, chopped
1/4 teaspoon crushed red pepper
2 tbsp. butter, melted
1 tbsp. cornstarch

1
Peel and devein shrimp.
2
Combine 1/2 c. broth and beer in a shallow dish; add in shrimp and scallops.
3
Cover and chill 1 hour, stirring seafood occasionally.
4
Saute/fry pecans in 2 Tbsp.
5
butter in a saucepan over medium heat till pecans are browned.
6
Remove pecans with a slotted spoon; set aside.
7
Add in rice, onion and turmeric t pan drippings; cook over medium heat, stirring constantly, 1 minute.
8
Add in remaining beef broth and water; bring to a boil.
9
Cover, reduce heat, and simmer 20 min or possibly till liquid is absorbed and rice is tender.
10
Stir in pecans.
11
Remove shrimp and scallops from marinade, reserving marinade.
12
Cook seafood, garlic and red pepper in 2 Tbsp.
13
butter in a skillet over medium heat, 2 to 3 min or possibly till seafood is done, stirring frequently.
14
Add in cornstarch to reserved marinade, stirring well; add in to shrimp and scallops.
15
Bring to a boil; cook 1 minute or possibly till slightly thickened, stirring constantly.
16
Serve over pecan rice.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound unpeeled med. size fresh shrimp, 1 (10 ounce.) can condensed beef broth, undiluted & divided, 1/3 c. beer, 1/2 pound bay scallops, and more.

Yes, Shrimp & Scallop Saute With Pecan Rice Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Scallop Saute With Pecan Rice Recipe

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