Beer Shrimp Boil

1. 1

   In a large pot, bring the beer, water, shrimp boil seasoning, salt, peppercorns and the juiced lemon halves to a boil over medium heat.

2. 2

   Allow mixture to boil covered for 10 minutes.

3. 3

   In the meantime, melt butter in a small saucepan and add the lemon juice.

4. 4

   Add the shrimp to the pot of boiling beer, cover, and turn off heat.

5. 5

   Check shrimp after 3 minutes for a pink color throughout.

6. 6

   Using a slotted spoon, remove the shrimp and transfer to serving bowls.

7. 7

   Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, then transfer to small serving bowls.

8. 8

   Serve the warm shrimp with the butter dipping sauce on the side, and don't forget the empty bowls for the shrimp shells.

9. 9

   Enjoy!

10. 10

    Serving Suggestion: I love a great loaf of French bread with this to sop up the yummy sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.