Linguine With Clam Sauce

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can baby clams; 1 medium onion, minced; 2 garlic cloves, minced; ¼ cup olive oil; 2 tablespoons butter; 1 teaspoon dried parsley; ⅛ teaspoon ground black pepper; 6 ounces linguine, cooked; ¼ teaspoon dried basil (optional); ¼ teaspoon dried oregano (optional)

Eats Now Editorial Team · 267 kcal · Seafood

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Linguine With Clam Sauce – a delicious recipe with baby clams, onion, garlic, olive oil, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) can baby clams
1 medium onion, minced
2 garlic cloves, minced
¼ cup olive oil
2 tablespoons butter
1 teaspoon dried parsley
⅛ teaspoon ground black pepper
6 ounces linguine, cooked
¼ teaspoon dried basil (optional)
¼ teaspoon dried oregano (optional)

1
Drain clams, reserving liquid.
2
In sauce pan, saute onion and garlic in oil and butter over med-low heat for about 1-2 minutes.
3
Turn heat up slightly, stir in clam liquid and bring to a boil - about 3 minutes.
4
Stir in clams, parsley, pepper, and any optional ingredients.
5
Heat through.
6
Serve over linguine.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can baby clams, 1 medium onion, minced, 2 garlic cloves, minced, ¼ cup olive oil, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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