Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe Recipe

Name: Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds (565g) shrimp, shelled and deveined; Kosher salt; 1/4 teaspoon baking soda (optional; see note); 1/4 cup (60ml) mayonnaise; 1 rib celery (2 ounces; 55g), finely diced; 1 tablespoon minced fresh chives; Fresh lemon juice, to taste; Freshly ground black pepper; 2 tablespoons (30g) unsalted butter, divided; 4 top-split hot dog buns (preferably Pepperidge Farm)

Servings: persons

1 1/4 pounds (565g) shrimp, shelled and deveined
Kosher salt
1/4 teaspoon baking soda (optional; see note)
1/4 cup (60ml) mayonnaise
1 rib celery (2 ounces; 55g), finely diced
1 tablespoon minced fresh chives
Fresh lemon juice, to taste
Freshly ground black pepper
2 tablespoons (30g) unsalted butter, divided
4 top-split hot dog buns (preferably Pepperidge Farm)

1
If marinating the shrimp first (see note), toss shrimp with 1 tablespoon (12g) salt and the baking soda in a medium bowl until evenly coated. Refrigerate for 15 to 30 minutes. If not marinating, proceed to step 2.
2
Prepare an ice bath. Add shrimp to a medium saucepan of cold water (no need to rinse if you marinated the shrimp with baking soda). Set over medium-high heat and cook, stirring occasionally, until temperature reaches 170u00b0F (77u00b0C) on an instant-read thermometer and shrimp are just cooked through; adjust heat to make sure temperature does not go over 170u00b0F.
3
Drain shrimp and add to ice bath to chill. Remove from ice bath, then cut shrimp into chunks. Transfer to a medium bowl and add mayonnaise, celery, and chives, stirring well to coat. Season with lemon juice, salt, and pepper to taste. Shrimp filling can be refrigerated until ready to serve.
4
Melt 1 tablespoon (15g) butter in a large, heavy-bottomed skillet over medium-low heat. Swirl to coat pan. Add buns with one cut side down. Cook, pressing on buns gently and moving them around the pan, until golden brown on first side. Remove from pan, add remaining 1 tablespoon butter, then repeat on second side of buns. Divide shrimp filling evenly among buns and serve immediately.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds (565g) shrimp, shelled and deveined, Kosher salt, 1/4 teaspoon baking soda (optional; see note), 1/4 cup (60ml) mayonnaise, and more.

Yes, Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

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