How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fish Packets #RSC?

You need 13 ingredients. The key ingredients include: 4 tilapia fillets (Fresh or Previously frozen and thawed), 1 teaspoon cumin, 1 tablespoon chili powder, 1 teaspoon lemon zest, and more.

Is Mexican Fish Packets #RSC suitable as seafood?

Yes, Mexican Fish Packets #RSC falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Fish Packets #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fish Packets #RSC Recipe

Name: Mexican Fish Packets #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (Fresh or Previously frozen and thawed); 1 teaspoon cumin; 1 tablespoon chili powder; 1 teaspoon lemon zest; ½ teaspoon pepper; ½ teaspoon salt; 4 tablespoons butter (cut in 1 tbsp pats); 1 cup black beans; 1 cup corn (fresh or frozen); 1 cup cherry tomatoes, cut in half; ¼ cup canned jalapeno slices; Reynolds Wrap Foil; 2 cups rice, steamed

Try this homemade Mexican Fish Packets #RSC recipe the whole family will love. Made with tilapia, cumin, chili powder and lemon zest. Easy step-by-step …

This Mexican Fish Packets #RSC relies on simple, everyday ingredients such as cumin, chili powder, lemon zest and pepper. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Fish Packets #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

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