Mexican Fish Packets #RSC Recipe

Name: Mexican Fish Packets #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (Fresh or Previously frozen and thawed); 1 teaspoon cumin; 1 tablespoon chili powder; 1 teaspoon lemon zest; ½ teaspoon pepper; ½ teaspoon salt; 4 tablespoons butter (cut in 1 tbsp pats); 1 cup black beans; 1 cup corn (fresh or frozen); 1 cup cherry tomatoes, cut in half; ¼ cup canned jalapeno slices; Reynolds Wrap Foil; 2 cups rice, steamed

Servings: persons

4 tilapia fillets (Fresh or Previously frozen and thawed)
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon lemon zest
½ teaspoon pepper
½ teaspoon salt
4 tablespoons butter (cut in 1 tbsp pats)
1 cup black beans
1 cup corn (fresh or frozen)
1 cup cherry tomatoes, cut in half
¼ cup canned jalapeno slices
Reynolds Wrap Foil
2 cups rice, steamed

1
Cut reynolds wrap foil in 4 2 foot sections.
2
Mix black beans, corn, cherry tomatoes cumin, lemon zest, pepper, salt and chile powder in small bowl.
3
Arrange 1 piece of fish on each sheet of cut reynolds wrap.
4
Spoon 1/4 of above mixture over each.
5
Top with butter and jalepenos to taste.
6
Cook on indirect heat on grill for 25 to 30 minutes or at 350 in oven, until fish is flaky.
7
Serve over steamed white rice.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tilapia fillets (Fresh or Previously frozen and thawed), 1 teaspoon cumin, 1 tablespoon chili powder, 1 teaspoon lemon zest, and more.

Yes, Mexican Fish Packets #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fish Packets #RSC

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