Scalloped Tuna

Name: Scalloped Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bread crumbs soft; 1 1/2 cups milk skim,; 1 tablespoon margarine; 1 each eggs; 2 each egg whites; 1/2 teaspoon salt substitute; 1/4 teaspoon black pepper; 1 small onions minced; 1 teaspoon parsley flakes; 6 1/2 ounce tuna water-packed

Eats Now Editorial Team · 223 kcal · Seafood

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Scalloped Tuna – a delicious recipe with bread crumbs soft, milk, margarine, eggs, egg whites, salt substitute. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup bread crumbs soft
1 1/2 cups milk skim,
1 tablespoon margarine
1 each eggs
2 each egg whites
1/2 teaspoon salt substitute
1/4 teaspoon black pepper
1 small onions minced
1 teaspoon parsley flakes
6 1/2 ounce tuna water-packed

1
Heat breadcrumbs with milk and margarine until margarine melts.
2
Meanwhile, beat egg and egg whites.
3
Stir in salt, pepper, onion, parsley flakes, and tuna.
4
Gradually stir in hot milk and crumbs.
5
Place in casserole dish and bake at 350F (180C) for 25 to 30 minutes.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup bread crumbs soft, 1 1/2 cups milk skim,, 1 tablespoon margarine, 1 each eggs, and more.

Yes, Scalloped Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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