Crab-Avocado Stuffed Pork Cutlets – a delicious recipe with pork cutlets, garlic, imitation crabmeat, avocado, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
If you are going to bake this in the oven, preheat oven to 400F.
2
Make pockets in the cutlets with a sharp knife.
3
Cut into the meaty parts from the sides down to the bone.
4
Try to make the incision as small as possible (about 1-1.5inches).
5
In a bowl mix avocado, garlic powder, shredded imitation crab (or real crab if you want to get fancy) and a 1/4 tsp of salt.
6
Using a spoon, stuff the pockets with the mixture.
7
Salt and/or pepper the cutlets to taste.
8
If baking, put the cutlets on a baking sheet and put into the oven for 20 minutes.
9
Flip and put into oven again for 15 more minutes or until juices run clear.
10
On the BBQ, bake both sides until juices run dry.
248
kcal
Calories
14
g
Fat
1
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 pork cutlets, 1 tablespoon garlic powder, ⅓ cup imitation crabmeat, 1 avocado, and more.
Yes, Crab-Avocado Stuffed Pork Cutlets falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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