Shrimp Rice Casserole

1. 1

   In a large skillet, saute green pepper and onion in butter until tender. Add the shrimp, salt and cayenne; cook and stir for 2-3 minutes or until shrimp turn pink. Add the rice, soup and 1 cup cheese; stir until combined.

2. 2

   Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325u00b0 for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 5 minutes longer or until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.