Pan-Seared Salmon With Orange-Miso Reduction Recipe

Name: Pan-Seared Salmon With Orange-Miso Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon filets 4 oz each; salt; pepper; olive oil; olive oil; 2 cloves garlic minced; 1 teaspoon ginger grated; 1 juice orange; 1/2 cup chicken stock; 3 tablespoons mirin; 2 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon white miso paste; 2 teaspoons honey; salt; pepper

Servings: persons

4 salmon filets 4 oz each
salt
pepper
olive oil
olive oil
2 cloves garlic minced
1 teaspoon ginger grated
1 juice orange
1/2 cup chicken stock
3 tablespoons mirin
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon white miso paste
2 teaspoons honey
salt
pepper

1
In a large skillet, heat some olive oil over med-high heat.
2
Season salmon fillets on each side with salt and pepper.
3
Pan-sear salmon on each side for 3-4 minutes.
4
In a medium saucepan, heat some olive oil over med-high heat.
5
Add garlic and ginger and saute until soft.
6
Stir in all the liquids (next 5 ingredients); bring to a boil.
7
Add miso paste and honey; whisk until well incorporated.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 salmon filets 4 oz each, salt, pepper, olive oil, and more.

Yes, Pan-Seared Salmon With Orange-Miso Reduction falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Salmon With Orange-Miso Reduction

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