How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Salmon With Orange-Miso Reduction?

You need 16 ingredients. The key ingredients include: 4 salmon filets 4 oz each, salt, pepper, olive oil, and more.

Is Pan-Seared Salmon With Orange-Miso Reduction suitable as seafood?

Yes, Pan-Seared Salmon With Orange-Miso Reduction falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Salmon With Orange-Miso Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Salmon With Orange-Miso Reduction Recipe

Name: Pan-Seared Salmon With Orange-Miso Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon filets 4 oz each; salt; pepper; olive oil; olive oil; 2 cloves garlic minced; 1 teaspoon ginger grated; 1 juice orange; 1/2 cup chicken stock; 3 tablespoons mirin; 2 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon white miso paste; 2 teaspoons honey; salt; pepper

Try this homemade Pan-Seared Salmon With Orange-Miso Reduction recipe the whole family will love. Made with salmon filets, salt, pepper and olive oil. E…

This Pan-Seared Salmon With Orange-Miso Reduction relies on simple, everyday ingredients such as salmon filets 4 oz each, salt, pepper and olive oil. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Seared Salmon With Orange-Miso Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

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