Chamberlain’S Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes Recipe

Name: Chamberlain’S Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pork tenderloin medallions 3.5 oz each; 2 teaspoons olive oil; salt to taste; black pepper to taste; 4 ounces fresh crabmeat; 4 ounces lobster meat fresh; 2 tablespoons Japanese Mayonnaise; 1 tablespoon caviar flying fish; 1 tablespoon fresh chives minced; 1 teaspoon hot chili sauce; 2 cups mashed potatoes warm; 1 tablespoon water warm; 1 teaspoon wasabi powder

Servings: persons

12 pork tenderloin medallions 3.5 oz each
2 teaspoons olive oil
salt to taste
black pepper to taste
4 ounces fresh crabmeat
4 ounces lobster meat fresh
2 tablespoons Japanese Mayonnaise
1 tablespoon caviar flying fish
1 tablespoon fresh chives minced
1 teaspoon hot chili sauce
2 cups mashed potatoes warm
1 tablespoon water warm
1 teaspoon wasabi powder

1
Combine crabmeat, lobster, mayonnaise, caviar, chives and hot sauce in medium bowl. Gently stir to combine. Season with salt; chill.
2
Dissolve wasabi powder in water; add to mashed potatoes; set aside and keep warm.
3
Brush pork with oil; season with salt and pepper. In large skillet, cook over med-high heat for about 4-5 minutes per side or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Divide crabmeat mixture over pork medallions; place under very hot broiler for 15 seconds or until bubbly. Remove from broiler and serve with wasabi mashed potatoes.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 pork tenderloin medallions 3.5 oz each, 2 teaspoons olive oil, salt to taste, black pepper to taste, and more.

Yes, Chamberlain’S Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chamberlain’S Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes

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