How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon English Muffins With Cream Cheese And Cress?

You need 9 ingredients. The key ingredients include: 7 ounces cream cheese, 1 bunch fresh dill finely chopped, 2 spring onions finely sliced, 2 tablespoons lemon juice, and more.

Is Salmon English Muffins With Cream Cheese And Cress suitable as seafood?

Yes, Salmon English Muffins With Cream Cheese And Cress falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon English Muffins With Cream Cheese And Cress?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon English Muffins With Cream Cheese And Cress

Name: Salmon English Muffins With Cream Cheese And Cress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces cream cheese; 1 bunch fresh dill finely chopped; 2 spring onions finely sliced; 2 tablespoons lemon juice; 4 English muffins toasted, halved; 1 1/2 ounces watercress washed, picked; 8 slices smoked salmon; 4 hard-boiled eggs peeled, sliced; lemon wedges to serve

Start your day right with this Salmon English Muffins With Cream Cheese And Cress recipe. Made with cream cheese, dill, onions and lemon juice. Easy ste…

This Salmon English Muffins With Cream Cheese And Cress relies on simple, everyday ingredients such as cream cheese, spring onions finely sliced, lemon juice and watercress washed, picked. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 ounces cream cheese
1 bunch fresh dill finely chopped
2 spring onions finely sliced
2 tablespoons lemon juice
4 English muffins toasted, halved
1 1/2 ounces watercress washed, picked
8 slices smoked salmon
4 hard-boiled eggs peeled, sliced
lemon wedges to serve

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

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