How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon English Muffins With Cream Cheese And Cress?

You need 9 ingredients. The key ingredients include: 7 ounces cream cheese, 1 bunch fresh dill finely chopped, 2 spring onions finely sliced, 2 tablespoons lemon juice, and more.

Is Salmon English Muffins With Cream Cheese And Cress suitable as seafood?

Yes, Salmon English Muffins With Cream Cheese And Cress falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon English Muffins With Cream Cheese And Cress?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon English Muffins With Cream Cheese And Cress Recipe

Name: Salmon English Muffins With Cream Cheese And Cress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces cream cheese; 1 bunch fresh dill finely chopped; 2 spring onions finely sliced; 2 tablespoons lemon juice; 4 English muffins toasted, halved; 1 1/2 ounces watercress washed, picked; 8 slices smoked salmon; 4 hard-boiled eggs peeled, sliced; lemon wedges to serve

Salmon English Muffins With Cream Cheese And Cress – a delicious recipe with cream cheese, dill, onions, lemon juice, muffins, watercress washed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounces cream cheese
1 bunch fresh dill finely chopped
2 spring onions finely sliced
2 tablespoons lemon juice
4 English muffins toasted, halved
1 1/2 ounces watercress washed, picked
8 slices smoked salmon
4 hard-boiled eggs peeled, sliced
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

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Salmon English Muffins With Cream Cheese And Cress

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