How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rice?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1 3/4 Tbsp. flour, 3 Tbsp. ketchup, 1/2 tsp. dry mustard, and more.

Is Shrimp Rice suitable as seafood?

Yes, Shrimp Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rice Recipe

Name: Shrimp Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 3/4 Tbsp. flour; 3 Tbsp. ketchup; 1/2 tsp. dry mustard; 1 c. milk; 3/4 Tbsp. Worcestershire sauce; salt and pepper to taste; 1 1/2 lb. cooked, cleaned shrimp; 2 Tbsp. sherry

Shrimp Rice – a delicious recipe with butter, flour, ketchup, dry mustard, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 3/4 Tbsp. flour
3 Tbsp. ketchup
1/2 tsp. dry mustard
1 c. milk
3/4 Tbsp. Worcestershire sauce
salt and pepper to taste
1 1/2 lb. cooked, cleaned shrimp
2 Tbsp. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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Shrimp Rice

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