How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tuna Macaroni Salad?

You need 13 ingredients. The key ingredients include: 1 cup uncooked elbow macaroni, 1 cup chopped celery, 1 can (6 ounces) light water-packed tuna, drained and flaked, 3/4 cup frozen peas, thawed, and more.

Is Tangy Tuna Macaroni Salad suitable as seafood?

Yes, Tangy Tuna Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tuna Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tuna Macaroni Salad Recipe

Name: Tangy Tuna Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked elbow macaroni; 1 cup chopped celery; 1 can (6 ounces) light water-packed tuna, drained and flaked; 3/4 cup frozen peas, thawed; 3 tablespoons minced fresh parsley; 2 tablespoons sliced pimiento-stuffed olives; 1/2 cup reduced-fat mayonnaise; 1/2 cup fat-free plain yogurt; 1 tablespoon red wine vinegar; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon ground mustard

Tangy Tuna Macaroni Salad

Eats Now Editorial Team · 391 kcal · Seafood

Tangy Tuna Macaroni Salad – a delicious recipe with elbow macaroni, celery, tuna, frozen peas, fresh parsley, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangy Tuna Macaroni Salad

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