How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Grapefruit Salsa?

You need 12 ingredients. The key ingredients include: 5 cups strong brewed green tea, 4 fresh basil sprigs, 4 fresh thyme sprigs, 4 fresh cilantro sprigs, and more.

Is Poached Salmon With Grapefruit Salsa suitable as seafood?

Yes, Poached Salmon With Grapefruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Grapefruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Salmon With Grapefruit Salsa Recipe

Name: Poached Salmon With Grapefruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups strong brewed green tea; 4 fresh basil sprigs; 4 fresh thyme sprigs; 4 fresh cilantro sprigs; 3 tablespoons lemon juice; 3 tablespoons minced fresh gingerroot; 4 salmon fillets (4 ounces each); 1 large pink grapefruit, sectioned and chopped; 4 green onions, thinly sliced; 1 tablespoon minced fresh cilantro; 1 tablespoon finely chopped crystallized ginger; 1/4 teaspoon salt

Poached Salmon With Grapefruit Salsa

Eats Now Editorial Team · 426 kcal · Seafood

Poached Salmon With Grapefruit Salsa – a delicious recipe with green tea, fresh basil sprigs, thyme, cilantro sprigs, lemon juice, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Salmon With Grapefruit Salsa

How did you like this recipe?

Frequently Asked Questions