How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Grapefruit Salsa?

You need 12 ingredients. The key ingredients include: 5 cups strong brewed green tea, 4 fresh basil sprigs, 4 fresh thyme sprigs, 4 fresh cilantro sprigs, and more.

Is Poached Salmon With Grapefruit Salsa suitable as seafood?

Yes, Poached Salmon With Grapefruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Grapefruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Salmon With Grapefruit Salsa Recipe

Name: Poached Salmon With Grapefruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups strong brewed green tea; 4 fresh basil sprigs; 4 fresh thyme sprigs; 4 fresh cilantro sprigs; 3 tablespoons lemon juice; 3 tablespoons minced fresh gingerroot; 4 salmon fillets (4 ounces each); 1 large pink grapefruit, sectioned and chopped; 4 green onions, thinly sliced; 1 tablespoon minced fresh cilantro; 1 tablespoon finely chopped crystallized ginger; 1/4 teaspoon salt

Try this homemade Poached Salmon With Grapefruit Salsa recipe the whole family will love. Made with green tea, fresh basil sprigs, thyme and cilantro sp…

This Poached Salmon With Grapefruit Salsa relies on simple, everyday ingredients such as strong brewed green tea, fresh basil sprigs, fresh thyme sprigs and fresh cilantro sprigs. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Salmon With Grapefruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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