How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Parsley Tilapia?

You need 8 ingredients. The key ingredients include: 4 tilapia fillets (about 4 ounces each), 2 tablespoons lemon juice, 1 tablespoon butter, melted, 2 tablespoons minced fresh parsley, and more.

Is Lemon-Parsley Tilapia suitable as seafood?

Yes, Lemon-Parsley Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Parsley Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Parsley Tilapia Recipe

Name: Lemon-Parsley Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (about 4 ounces each); 2 tablespoons lemon juice; 1 tablespoon butter, melted; 2 tablespoons minced fresh parsley; 2 garlic cloves, minced; 2 teaspoons grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon pepper

Lemon-Parsley Tilapia – a delicious recipe with tilapia, lemon juice, butter, parsley, garlic, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tilapia fillets (about 4 ounces each)
2 tablespoons lemon juice
1 tablespoon butter, melted
2 tablespoons minced fresh parsley
2 garlic cloves, minced
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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Lemon-Parsley Tilapia

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