Shrimp Remoulade Sauce

Name: Shrimp Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh lemon juice; ¾ cup vegetable oil; ½ cup chopped onion; ½ cup chopped green onion; ¼ cup chopped celery; 2 tablespoons chopped garlic; 2 tablespoons prepared horseradish; 3 tablespoons creole whole grain mustard; 3 tablespoons prepared yellow mustard; 3 tablespoons ketchup; 3 tablespoons chopped parsley, leves; 1 teaspoon salt; ¼ teaspoon cayenne pepper; ⅛ teaspoon fresh ground black pepper

Eats Now Editorial Team · 470 kcal · Seafood

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Shrimp Remoulade Sauce – a delicious recipe with lemon juice, vegetable oil, onion, green onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup fresh lemon juice
¾ cup vegetable oil
½ cup chopped onion
½ cup chopped green onion
¼ cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons creole whole grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley, leves
1 teaspoon salt
¼ teaspoon cayenne pepper
⅛ teaspoon fresh ground black pepper

1
Combine all ingredients in the bowl of a food processor and process for 30 seconds.
2
Use immediately or store.
3
Will keep for several days in an airtight container in the refrigerator.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup fresh lemon juice, ¾ cup vegetable oil, ½ cup chopped onion, ½ cup chopped green onion, and more.

Yes, Shrimp Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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