Fish Cubes And Pine Nuts / 松仁鱼米 – a delicious recipe with pine nuts, red bell pepper, cucumber, onion, rice wine, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the fish fillets into the small cube size of pine nuts. Mix the fish cubes with the marinade and rest for 30 minutes. Cut the cucumber, bell pepper and spring onion into the size of the fish cubes.
2
Fill a skillet with some oil and heat until hot. Add in pine nuts and fry until they are golden. Remove and drain.
3
Heat the oil in the same skillet to about 110C/230F. Lower the marinated fish cubes into the skillet and stir gently. As soon as all the fish cubes have seperated, remove them with a slotted ladle and drain. Leave 2 teaspoons of oil in the skillet and heat up.
4
Add in chopped spring onions and stir briefly. Stir in the rice wine, salt, fish cubes and pine nuts. Add in the cornstarch-water mixture. Stir until well combined. Drizzle sesame oil over and stir until blended.
575
kcal
Calories
42
g
Fat
43
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3/4 pound pollock fillet Alaska, 3/4 cup pine nuts, 6 7/16 tablespoons red bell pepper, 3/4 cup cucumber, and more.
Yes, Fish Cubes And Pine Nuts / 松仁鱼米 falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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