How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fish Poached In Coconut Cream?

You need 11 ingredients. The key ingredients include: 13 1/2 ounces coconut cream, 1 lemon zested and juiced, 1 tablespoon fish sauce, 1 tablespoon brown sugar, and more.

Is White Fish Poached In Coconut Cream suitable as seafood?

Yes, White Fish Poached In Coconut Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Fish Poached In Coconut Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Fish Poached In Coconut Cream Recipe

Name: White Fish Poached In Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounces coconut cream; 1 lemon zested and juiced; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 2 teaspoons sambal oelek chili paste; 1 clove garlic minced; 17 ounces white fish fillets firm; 2 cups baby spinach; steamed rice to serve; spring onion shredded, to serve; chili sliced, to serve

White Fish Poached In Coconut Cream

Eats Now Editorial Team · 356 kcal · Seafood

White Fish Poached In Coconut Cream – a delicious recipe with coconut cream, lemon, fish sauce, brown sugar, sambal oelek chili paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

White Fish Poached In Coconut Cream

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