Salt Cod Fritters Recipe

Name: Salt Cod Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces salt cod; 1 egg lightly beaten; 1 1/4 cups milk; 2 1/4 cups flour; 1/2 teaspoon baking powder; 1 onion small, chopped; 2 green onions chopped; 3 tablespoons chopped cilantro; 1 tablespoon lemon thyme chopped; 1 scotch bonnet chili pepper seeded and finely chopped; 1 clove garlic crushed; vegetable oil for deep frying; chutney; salad greens

Servings: persons

8 ounces salt cod
1 egg lightly beaten
1 1/4 cups milk
2 1/4 cups flour
1/2 teaspoon baking powder
1 onion small, chopped
2 green onions chopped
3 tablespoons chopped cilantro
1 tablespoon lemon thyme chopped
1 scotch bonnet chili pepper seeded and finely chopped
1 clove garlic crushed
vegetable oil for deep frying
chutney
salad greens

1
Soak salt cod overnight in water, changing water at least once. Drain; rinse. Place in a saucepan; cover with water. Bring to a boil. Reduce heat to low and simmer for 10 mins. Drain; flake, discarding skin and bones.
2
Mix eggs and milk in a medium bowl. Place flour and baking powder in a large bowl. Add egg mixture; mix well. Add cod, onion, green onions, cilantro, thyme, chili pepper and garlic; mix well.
3
Half-fill a deep skillet with oil and heat on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Fry spoonfuls of mixture, in batches, for 3-4 mins. Drain on paper towels. Serve warm with salad and chutney.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces salt cod, 1 egg lightly beaten, 1 1/4 cups milk, 2 1/4 cups flour, and more.

Yes, Salt Cod Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Cod Fritters

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