How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Poached Fish?

You need 11 ingredients. The key ingredients include: 14 ounces coconut cream, 1 lemon peel finely grated and lemon juiced, 1 tablespoon fish sauce, 1 tablespoon brown sugar, and more.

Is Coconut Poached Fish suitable as seafood?

Yes, Coconut Poached Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Poached Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Poached Fish Recipe

Name: Coconut Poached Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces coconut cream; 1 lemon peel finely grated and lemon juiced; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 2 teaspoons sambal oelek Indonesian ground chili paste; 1 clove garlic crushed; 4 white fish fillets firm, such as cod or pollock, 4-5 oz each; 3 ounces baby spinach leaves; steamed rice; red chili pepper; green onion

Coconut Poached Fish

Eats Now Editorial Team · 370 kcal · Seafood

Coconut Poached Fish – a delicious recipe with coconut cream, lemon, fish sauce, brown sugar, sambal oelek, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Poached Fish

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