Shrimp Puffs Recipe

Name: Shrimp Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 4 eggs; 2 (6-ounce) packages frozen cooked shrimp, thawed and drained; 1/2 cup mayonnaise; 1/4 cup finely chopped celery hearts; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped red pepper; 2 tablespoons chopped green onion; 2 tablespoons sweet pickle relish; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
2 (6-ounce) packages frozen cooked shrimp, thawed and drained
1/2 cup mayonnaise
1/4 cup finely chopped celery hearts
1/4 cup finely chopped green pepper
1/4 cup finely chopped red pepper
2 tablespoons chopped green onion
2 tablespoons sweet pickle relish
1/2 teaspoon salt
1/4 teaspoon pepper

1
Combine water and butter in a saucepan; bring to a boil. Add flour, stirring vigorously over low heat 1 minute or until mixture leaves sides of pan and forms a smooth ball. Remove from heat; let cool slightly.
2
Add eggs, one at a time, beating with a wooden spoon after each addition; beat until batter is smooth. Drop by teaspoonfuls about 2 inches apart on ungreased baking sheets.
3
Bake at 425u00b0 for 20 minutes or until golden brown and puffed. Cool away from drafts on wire racks. Cut top off mini puffs; pull out and discard soft dough inside. Reserve tops.
4
Set aside 1/4 cup shrimp; finely chop remaining shrimp. Add chopped shrimp to remaining ingredients, mixing well. Spoon 1 heaping teaspoon of shrimp mixture into mini puffs; replace tops. Arrange on serving platter, and garnish with reserved shrimp.
5
Note: Other chopped seafood, ham, or chicken may be substituted for shrimp.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1 cup all-purpose flour, 4 eggs, and more.

Yes, Shrimp Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Puffs

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