Quick and Easy Salmon

1. 1

   In medium skillet mix broth, water, vinegar, dill, and lemon.

2. 2

   Over medium-high heat, heat to a boil.

3. 3

   Place fish in broth mixture.

4. 4

   Reduce heat to low.

5. 5

   Cover and cook 10 minutes or until fish flakes easily when tested with a fork.

6. 6

   Discard poaching liquid.

7. 7

   Remove skin before serving, if the steaks came with skin.

8. 8

   Serve as whole steaks, or weed out the bones (if necessary) and serve in pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.