How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Fried Mussel Rolls?

You need 19 ingredients. The key ingredients include: About 40 mussels, washed and beards removed, vegetable oil for frying, sea salt and freshly ground black pepper, 1 cup all-purpose flour, and more.

Is Turkish Fried Mussel Rolls suitable as seafood?

Yes, Turkish Fried Mussel Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turkish Fried Mussel Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Fried Mussel Rolls Recipe

Name: Turkish Fried Mussel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 40 mussels, washed and beards removed; vegetable oil for frying; sea salt and freshly ground black pepper; 1 cup all-purpose flour; 2 egg yolks, lightly beaten; 1 cup beer; 1/3 cup shelled walnuts; 1/3 cup fresh bread crumbs; 1 garlic clove, peeled and finely chopped; 1 1/2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; 1 small onion, peeled and thinly sliced; 1 teaspoon sumac; 2 tablespoons fresh flat-leaf parsley, roughly chopped; 1 tablespoon extra-virgin olive oil; 1 head romaine lettuce, roughly chopped; 1 small bunch of arugula; 4 bread rolls, cut lengthwise; 1 lemon, cut in half

Turkish Fried Mussel Rolls

Eats Now Editorial Team · 494 kcal · Seafood

Turkish Fried Mussel Rolls – a delicious recipe with mussels, vegetable oil, salt, flour, egg yolks, beer. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Turkish Fried Mussel Rolls

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