Shrimp Primavera Pot Pie

1. 1

   Preheat oven to 400 degrees.

2. 2

   Heat soup in medium ovenproof skillet over medium high heat 1 minute.

3. 3

   Add Shrimp, cook and stir 3 minutes or until shrimp begin to thaw.

4. 4

   Stir in vegetables, dill, salt and pepper, mix well.

5. 5

   Reduce heat to medium low , cook and stir 3 minutes.

6. 6

   Unwrap breadstick doug, separate into 8 strips.

7. 7

   Twist strips, cutting to fit skillet.

8. 8

   Arrange arrtactively over shrimp mixture in crisscross pattern.

9. 9

   Press ends of dough lightly to edges of skillet to secure.

10. 10

    Bake 18 minutes or until crust is golden brown and shrimp mixture is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.