How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shrimp Salad?

You need 12 ingredients. The key ingredients include: 1 package (7 ounces) small shell pasta, 3 celery ribs, chopped, 1 package (5 ounces) frozen cooked salad shrimp, thawed, 1 cup frozen peas, thawed, and more.

Is Pasta Shrimp Salad suitable as seafood?

Yes, Pasta Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Shrimp Salad Recipe

Name: Pasta Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (7 ounces) small shell pasta; 3 celery ribs, chopped; 1 package (5 ounces) frozen cooked salad shrimp, thawed; 1 cup frozen peas, thawed; 1/2 cup fat-free French salad dressing; 1/2 cup reduced-fat mayonnaise; 3 tablespoons chopped onion; 2 teaspoons dried basil; 2 teaspoons lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon salt-free lemon-pepper seasoning; 1/2 teaspoon salt-free seasoning blend

Fresh, crisp and full of flavor — this Pasta Shrimp Salad is a must-try. Made with shell pasta, celery, frozen cooked salad shrimp and frozen peas. Easy…

This Pasta Shrimp Salad relies on simple, everyday ingredients such as (7 ounces) small shell pasta, celery ribs, chopped, frozen peas, thawed and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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