How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Pot?

You need 13 ingredients. The key ingredients include: 12 ounces casarecce or fusilli pasta, 1 (28-oz.) can diced tomatoes, 2 cups chicken broth, 1/2 medium-size yellow onion, sliced, and more.

Is Shrimp Pasta Pot suitable as seafood?

Yes, Shrimp Pasta Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta Pot Recipe

Name: Shrimp Pasta Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces casarecce or fusilli pasta; 1 (28-oz.) can diced tomatoes; 2 cups chicken broth; 1/2 medium-size yellow onion, sliced; 4 garlic cloves, sliced; 1 teaspoon dried oregano; 1/3 cup firmly packed fresh basil leaves; 2 teaspoons kosher salt; 1 tablespoon olive oil; 1/4 teaspoon dried crushed red pepper (optional); 1 (6-oz.) package baby spinach; 1 pound peeled large, raw shrimp, deveined; Freshly grated Parmesan cheese

Try this homemade Shrimp Pasta Pot recipe the whole family will love. Made with casarecce, tomatoes, chicken broth and yellow onion. Easy step-by-step i…

This Shrimp Pasta Pot relies on simple, everyday ingredients such as casarecce or fusilli pasta, (28-oz.) can diced tomatoes, chicken broth and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Pasta Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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