How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Shrimp?

You need 15 ingredients. The key ingredients include: 1 tablespoon low-sodium soy sauce, divided, 1 1/2 teaspoons dry sherry, divided, 2 teaspoons cornstarch, 1 pound peeled and deveined medium shrimp, and more.

Is Kung Pao Shrimp suitable as seafood?

Yes, Kung Pao Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kung Pao Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Shrimp Recipe

Name: Kung Pao Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon low-sodium soy sauce, divided; 1 1/2 teaspoons dry sherry, divided; 2 teaspoons cornstarch; 1 pound peeled and deveined medium shrimp; 1 tablespoon peanut oil; 1/4 cup chopped dry-roasted peanuts; 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced fresh garlic; 1/2 teaspoon crushed red pepper; 1 1/2 cups thinly sliced celery; 1 cup chopped red bell pepper; 1/4 cup fat-free, less-sodium chicken broth; 1 teaspoon rice vinegar; 1/4 teaspoon salt; 2 tablespoons green onion strips

Kung Pao Shrimp

Eats Now Editorial Team · 266 kcal · Seafood

Kung Pao Shrimp – a delicious recipe with soy sauce, sherry, cornstarch, shrimp, peanut oil, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kung Pao Shrimp

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