How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Paella?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion medium, thinly sliced, 2 red pepper seeded and sliced, 1 1/2 cups short grain rice such as Calasparra rice, and more.

Is Shrimp Paella suitable as seafood?

Yes, Shrimp Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Paella Recipe

Name: Shrimp Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion medium, thinly sliced; 2 red pepper seeded and sliced; 1 1/2 cups short grain rice such as Calasparra rice; 3 cups chicken stock; 1 pinch saffron threads; 14 ounces cooked shrimp peeled and deveined; 1/3 cup kalamata olives pitted; 1 tablespoon flat leaf parsley chopped; lemon wedges to serve

Try this homemade Shrimp Paella recipe the whole family will love. Made with olive oil, onion, red pepper and short grain rice. Easy step-by-step instru…

This Shrimp Paella relies on simple, everyday ingredients such as olive oil, onion medium, thinly sliced, red pepper seeded and sliced and chicken stock. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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