How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Buttered Panko Cod?

You need 5 ingredients. The key ingredients include: 2 slice Cod (scrap or thinly sliced), 1 Panko, 1 Pepper, 1 Salt, and more.

Is Pan-Fried Buttered Panko Cod suitable as seafood?

Yes, Pan-Fried Buttered Panko Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Buttered Panko Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Buttered Panko Cod Recipe

Name: Pan-Fried Buttered Panko Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Cod (scrap or thinly sliced); 1 Panko; 1 Pepper; 1 Salt; 1 Butter

Pan-Fried Buttered Panko Cod – a delicious recipe with Cod, Pepper, Salt, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slice Cod (scrap or thinly sliced)
1 Panko
1 Pepper
1 Salt
1 Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

Eats Now Editorial Team

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Pan-Fried Buttered Panko Cod

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